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    Kathryn (Kat) Eyers

    Owner & Event Planner

    I have had a passion for party planning from a very young age and have been in the hospitality & event planning industry for over a decade. My event background includes a Hospitality Business degree at Michigan State University, several years around the country working with Marriott Hotels in both banquets & event planning, and experience as an event manager for a premier catering company in Sonoma, California. I have experience with all group sizes ranging from intimate dinner parties to conferences for up to 1,000. My favorite part about planning, is watching the happy smiles & memories that the event brings to my clients. I have also been known to enjoy a good party theme and I'm always up for a theme challenge when it comes to throwing an event!

    Why Unwrapped & Uncorked Events?

    Upon moving to Austin, I decided that it was the perfect time in my life to begin my dream of opening up an event planning business. When developing my business ideas and coming up with a fitting name, I couldn't help but think of two important things that must be done in order to start a good party... unwrap & uncork. Whether it's a special gift given or a favorite food dish that has just come out of the kitchen, something is always unwrapped. After spending a few years up in Sonoma Wine Country, I quickly realized that most parties are not complete without an uncorked bottle of wine or a sabered bottle of sparkling!

    And there you have it... Unwrapped & Uncorked Events seemed to be the perfect fit for any event that I have the honor of planning. I look forward to assisting you in unwrapping & uncorking your next event!